Process Fat Catcher Program (CESPT)

The main objective of the program is to raise awareness and train all Industries, Businesses and Services that, due to the nature of their activity or the benefits they offer to their employees, prepare or serve foods that are in contact with edible fats or oils within their establishment. ; and that at any time can be discharged as waste fats and oils into the sewage system. To reduce the contributions of fats and oils that each establishment discharges and to mitigate possible disorders (clogging) of the sewage system caused by the accumulation of waste fats and oils, a device called grease trap is promoted, which once installed “ “it traps the grease” and separates it, thus allowing it to be removed in an accessible and simple way and later disposed of in the trash or with a supplier.